Meat Department Manager
ActionsDauphin Consumers Co-op is hiring a Meat Department Manager at our Food Store in Dauphin, MB.
Are you an experienced leader who is passionate about encouraging, inspiring, and motivating your team to provide outstanding, courteous customer service? Dauphin Consumers Co-op has the perfect opportunity for you! As the Meat Department Manager, you will take a hands-on leader approach to the day- to-day operations of the Meat Department.
What you’ll do:
• Oversee, plan, and manage daily operations of the department to meet brand, service levels, quality, and timeliness of delivery objectives.
• Provide leadership to the team through recruitment and selection, training and development, and performance appraisal and management, including taking disciplinary action when required.
• Ensure all team members adhere to Co-op standards regarding merchandising, signage, team member appearance, housekeeping, health and safety, and loss prevention.
• Foster a positive work environment that promotes a strong culture of engagement within the department.
• Accomplish financial objectives by forecasting requirements, preparing annual budgets, controlling expenditures, analyzing variances, and initiating corrective actions.
Who you’ll work with:
The team: You will oversee a team of eight meat cutters and meat clerks, and report to the Food Store Manager.
The Community:
Dauphin Co-op is located in the heart of the Parkland region in Manitoba. Nestled between the beautiful Riding Mountain National Park and Duck Mountain Provincial Park, it is the perfect place to stop in along the way! This closeknit community has a rich and exciting culture. Each year they host Canada’s National Ukrainian Festival and Manitoba’s premier and Dauphin's Countrfest, the longest running Country Music Festival. The area is surrounded by farmland, lakes, natural beauty, and a myriad of opportunities for outdoor recreation. To learn more visit: https://tourismdauphin.ca/
Who you are:
You are looking for a career in Retail Store Operations and:
• Have a Grade 12 Diploma.
• Have 3+ years of leadership experience. Previous retail management or meat cutting experience considered an asset (a combination of relevant education and experience may be considered).
• Have an ability to handle multiple demands and can be adaptable, organized, and efficient.
• Are customer service-focused and possess excellent problem-solving skills.
• Are honest and trustworthy, are results-oriented, and strive to be the best in what you do.
• Believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
• Physically capable of performing the necessary requirements of the role.
What we offer:
• Our Team Members receive competitive salaries, comprehensive benefits package, and an employer-contributed pension plan.
• We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
• Dauphin Consumers Co-op Ltd. is part of the Co-operative Retailing System, and a successful multi-million-dollar retail business located in both Dauphin and Ste Rose du Lac. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.dauphinco-op.crs
If this opportunity speaks to you, please apply online or send your resume and cover letter to l.hancharyk@dauphincoop.com. Please note, this position will remain posted until filled.
We thank all candidates for their interest, however only those selected to continue in the recruitment process will be contacted.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all team members and guests to feel at home.